The Saltwater Table


A culinary travel fantasy, celebrating the food of the Southeastern coast!  Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia.  Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, this book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves.

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  • By: Whitney Otawka
  • Publisher: Abrams
  • Hardcover: 288 pages
  • Dimensions: 8″ W x 11″ H