Half Baked Harvest Cookbook

This cookbook has a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

Tieghan Gerard

The recipes you’ll find here are inspired by the people and places I love most. I come from a family of ten, and a big family means BIG meals. In an effort to tame some of our mealtime chaos and get dinner on the table at a respectable hour, I began to help cook. I soon realized how much I enjoyed it, and before I knew it, I had taken over cooking our meals full-time. I captured the process in photos and documented my best recipes, and that’s how Half Baked Harvest was born.

I spent the first 14 years of my life in Cleveland, Ohio until my family moved to the very snowy mountains of Colorado. I now live in a converted horse barn, a special place that I was able to design entirely around my lifestyle. It’s where I shot my first cookbook, and where I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new!