Love & Lemons Feel Good Food

Half the recipes are “at-the-ready” recipes, which are easy to make with on-hand ingredients.

The other half are “in advance” recipes, which you can prep ahead.

 Jeanine and Jack hope is that they’ll make your mealtimes simpler, fresher, and more delicious.

he book is organized into sections by meal type. Sample sections include…

• Quick Weekday Breakfasts
• Sturdy Packable Salads
• One-Pot Soups
• Easy Meatless Mains
• Sheet Pan Dinners
• Make-Ahead Meals
• 3-Day Dinner Plans (with grocery lists!)
• and Make-Ahead Desserts

All the recipes are vegetarian, and over 100 are vegan or have a vegan option!

Some of their favorite recipes include

• Savory Chickpea Waffles – Topped with tahini yogurt and fresh veggies, these falafel-inspired waffles are such a filling breakfast!
• Coconut Slaw with Spicy Peanuts – It’s crisp, it’s aromatic, and it packs up perfectly for picnics and lunches.
• Eggplant Sheet Pan Shawarma – My veggie riff on Middle Eastern shawarma! It’s a quick, easy, and delicious one-pan dinner.
• Sweet Potato Paneer Burgers – No offense to other veggie burgers, but these ones are THE BEST I’ve eaten.
• Freezer Carrot Cake Bars – Made with wholesome ingredients like carrots, dates, and maple syrup, these bars are the perfect way to satisfy a carrot cake craving.

• The book is also packed with Love & Lemons signature graphics and charts. There’s a Guide to Grain Bowls in the salad section, A Simple Guide to Lasagna Layers in the dinner section, and Mix & Match Tahini Cookies in the dessert section.

  And they’re just a few of the many charts in this book!

• The 3-in-1 meal plans are another fun feature in Simple Feel Good Food. 

  In this section, I’ve developed 3 dinner recipes that share a grocery list. You’ll do most of the cooking on day 1 so that your prep will be streamlined on days 2 and 3. Leftover components from day 1 flow into days 2 and 3, but they transform into a totally different recipe each time. You’ll never have to eat the same thing twice!