The Forest Feast
Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include:
- Avocado Egg-in-a-Hole
- Beet Salad with Pink Eggs
- Bloody Mimosa
- Chai Hot Toddy
- Cauliflower Cheese Steak
- Gorgonzola Crepes
- Beer-Battered Artichoke Hearts
- Guacamole Deviled Eggs
- Asparagus Tarts
- Nectarine & Tomato Salad
- Eggplant "Tacos"
- Scallion Quiche
- Fried Banana Split
- And dozens more
Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
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