The Mexican Vegetarian

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Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon's bestselling Mexico: The Cookbook.

The author of the much-loved and internationally bestselling Mexico: The Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients—pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor.

416 pages. 7 1/4" x 10 1/2". Hardcover. Full-color photographs.

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