The Saltwater Table: Recipes from the Coastal South

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  • Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as:
    • Summer Tomatoes Topped with Crispy Okra
    • Flakey Buttermilk Biscuits with Ginger-Spiked Jam
    • Sweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves
    • Shrimp Escabeche with Sungold Tomatoes
    • Cumberland Paella
    • Spaghetti Squash with Pecorino Romano Cream and Walnuts
    • Banana Leaf–Wrapped Snapper
    • And much more!
    This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil.
  • Dimensions: 8" W x 11" H
    • By: Whitney Otawka
    • Publisher: Abrams
    • Hardcover: 288 pages

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